EL SALVADOR SHG EP
Contintent: Central America
The smallest but at the same time the most densely populated country in Central America, produces one of a kind specialty coffee.
More specifically, this coffee is being cultivated at the region of Santa Clara, 50klm east of the country’s capital and at an altitude of ~ 1600 meters.
Its taste is stable and content.
Milk chocolate and nutty balanced flavor, with mild and at the same time, sweet acidity.
Buttery and creamy aftertaste.