{"id":4158,"date":"2014-12-05T04:44:58","date_gmt":"2014-12-05T04:44:58","guid":{"rendered":"http:\/\/www.coffeedence.gr\/?page_id=4158"},"modified":"2014-12-06T01:55:29","modified_gmt":"2014-12-06T01:55:29","slug":"processing","status":"publish","type":"page","link":"https:\/\/www.coffeedence.gr\/en\/processing\/","title":{"rendered":"Processing"},"content":{"rendered":"[vc_row][vc_column width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_text_separator title=&#8221;COFFEE PROCESSING&#8221; title_align=&#8221;separator_align_center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]Many are the times that in the coffee language we mention the processing of each coffee. You also find the relevant word on our coffee packaging, each time with different information below.<\/p>\n<p>So what is processing?<\/p>\n<p>Is a procedure that includes every step from the moment a coffee has been handpicked at harvest until the moment that is dry milled and ready for shipment. Every alternate step in the process can affect tremendously the final flavor profile of the bean, that\u2019s why our Green coffee buyers department spends much of its time and the most of its effort to ensure that all aspects of processing are top notch. They also proceed with various scientific experiments in order to discover potential new ways to enhance what can be done at source.<\/p>\n<p>The major factors that can affect the flavor of a coffee are:[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>How much time the coffee cherry spent stored<\/li>\n<li>By which method it is pulped<\/li>\n<li>Which is the level of cleanliness of equipment<\/li>\n<li>Which fermentation type is used and for which amount of time<\/li>\n<li>What level of quality has the water<\/li>\n<li>Which was the temperature of the drying process<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]The processing procedure varies tremendously from region to region but also from farm to farm. In order for someone easily understand the elements that content to a certain style of processing, we have categorized it into a few basic methods:<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"NATURAL PROCCESS\" href=\"https:\/\/www.coffeedence.gr\/en\/natural-proccess\/\">Natural<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"WASHED PROCCESS\" href=\"https:\/\/www.coffeedence.gr\/en\/washed-proccess\/\">Washed<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"SEMI \u2013 WASHED PROCCESS , HONEY, PULPED NATURAL\" href=\"https:\/\/www.coffeedence.gr\/en\/semi-washed-proccess-honey-pulped-natural\/\">Semi Washed<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"INDONESIAN WET HULLING\" href=\"https:\/\/www.coffeedence.gr\/en\/indonesian-wet-hulling\/\">Wet Hulling<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"DECAFFEINATION\" href=\"https:\/\/www.coffeedence.gr\/en\/decaffeination\/\">Decaffeination<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"PICKING\" href=\"https:\/\/www.coffeedence.gr\/en\/picking\/\">Picking<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-check accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a title=\"DRYING\" href=\"https:\/\/www.coffeedence.gr\/en\/drying\/\">Drying<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][nectar_blog layout=&#8221;masonry-blog-fullwidth&#8221; category=&#8221;processing-all&#8221; pagination_type=&#8221;default&#8221; posts_per_page=&#8221;30&#8243;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_text_separator title=&#8221;COFFEE PROCESSING&#8221; title_align=&#8221;separator_align_center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]Many are the times that in the coffee language we mention the processing of each coffee. You also find the relevant word on our&#8230;<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4158","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/pages\/4158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/comments?post=4158"}],"version-history":[{"count":12,"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/pages\/4158\/revisions"}],"predecessor-version":[{"id":4438,"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/pages\/4158\/revisions\/4438"}],"wp:attachment":[{"href":"https:\/\/www.coffeedence.gr\/en\/wp-json\/wp\/v2\/media?parent=4158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}